Kueh Kasui with Massanisah

About the programme

Kueh kasui is a dessert prepared from rice flour and gula melaka, topped with shaved coconut. Despite its simple ingredients, achieving the right texture and sweetness is no easy feat! Join home baker Mas who will be demonstrating her luscious version of kueh kasui!

Book your tickets

Select a date on this calendar now!

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Date and Time

Programme Details

Language

English

Ticket Price

S$20 (excluding eventbrite service fee)
Meeting Point
Entrance of Museum @ My Queenstown (46-3 Commonwealth Drive #01-388 Singapore 140463)

Instructions

Dress comfortably. Masks are mandatory

This is a vegetarian and Halal dish. Recipe contains eggs, gluten and dairy. Participants are reminded to declare their food allergies, if any, in the registration form.

Participants must abide by the house rules set out by the host (eg. out-of-bound areas, use of toilet). Facilitators will brief participants before the start of the programme.

Please arrive 20 minutes before our scheduled meeting time for registration and temperature taking.

Meet Mas!

Hello everyone, I am Mas and I am a part-time home baker! I started making traditional Malay kuehs after my mum complained that her kuehs did not work out despite repeated attempts. I was really surprised as my mum was a fantastic cook but I think she failed because she lacked the precision required in kueh-making!

Today, I make kuehs for myself as it can be difficult to find nice, traditional Malay kueh. Even now, I am not fully satisfied with my recipe. I am still trying to achieve that perfect sweetness and texture but I look forward to share with you my version of kueh kasui to see what you think!

More about Sassy’s Oven

Sassy’s Oven is Mas’ home baking business where she sells a variety of baked goods during the weekend. The business currently sells cakes, tarts and cookies but Mas is looking to add kuehs into the product line as she continues to perfect her recipe.