Mooncakes with Tai Chong Kok

About the programme

Ever wondered about the hard work that goes behind your mooncakes? Step into the production facility of Tai Chong Kok in Woodlands this Mid-Autumn Festival and discover the secrets behind this heritage’s brand delectable mooncakes! Join us on an exclusive tour of the premise and have a chance to make your own mooncake with their premium ingredients!

Book your tickets

Select a date on this calendar now!

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Date and Time

Programme Details

Language

English

Ticket Price

S$20 (excluding eventbrite service fee)
Meeting Point
Entrance of Vista Food Place Food Court (8A Admiralty St Singapore 757437)

Instructions

Dress comfortably. Masks are mandatory

This is a non-vegetarian and non-Halal dish. Recipe contains lard, eggs and gluten. Participants are reminded to declare their food allergies, if any, in the registration form.

Participants must abide by the house rules set out by the host (eg. out-of-bound areas, use of toilet). Facilitators will brief participants before the start of the programme.

Please arrive 20 minutes before our scheduled meeting time for registration and temperature taking.

Please do not attend the event if you are feeling unwell.

Look out for our facilitators who will be wearing yellow or blue festival t-shirts.

More about Tai Chong Kok

Every pastry that goes out of Tai Chong Kok’s doors is made from scratch and by hand. Founded in 1935, Tai Chong Kok is a heritage brand that is known for their Cantonese pastries including mooncakes, soft flour cakes and traditional Chinese wedding cakes. Their products are made using traditional techniques and recipes to ensure each pastry maintains a taste of tradition. Tai Chong Kok currently has 8 outlets in Singapore.