My Chinatown Complex Tour featuring Behind-the-Scenes of Chinatown Complex with Fishball Noodles Hawker Lim Gek Meng

Have you wondered how the hawkers can churn out hundreds of plates of our favourite chicken rice or char kway teow to satisfy our insatiable hunger during lunch? Or how the army of cleaners at Singapore’s largest food centre ensure that the complex is spick and span and the utensils are washed and delivered to every stall efficiently? Explore the inner workings of the hawker ecosystem with fishball noodles hawker Lim Gek Meng as we shed light on the dedication, hard work and passion that goes into every plate of hawker delights.

About the Programme

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