Tong Heng’s Cantonese Pastries with Ana Fong

Experience the rich history and cherished stories of Tong Heng, one of Singapore’s oldest and most renowned Chinese bakeries, with fourth-generation matriarch Ana Fong, as she shares the pivotal decisions which define Tong Heng’s enduring legacy and made it a treasured part of Singapore’s culinary landscape.

About the Programme

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