Cuba Gula-Gula Saya

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Rempah Udang
with Kim Choo Kueh Chang

10:00 - 12:00

Carrot Halwa/Gulab Jamun
with Radhika

10:00 - 11:30

Carrot Halwa/Gulab Jamun
with Radhika

10:00 - 11:30

Kueh Kasui with Massanisah

10:00 - 11:30

Kueh Kasui with Massanisah

10:00 - 11:30

Cantonese Tong Shui with Victoria Li from Kwantung Hui Kuan

10:00 - 11:30

Mooncakes with Tai Chong Kok

15:00 - 16:30

Mooncakes with Tai Chong Kok

15:00 - 16:30

Japanese Wagashi with Nadiah

10:00 - 12:00

Japanese Wagashi with Nadiah

10:00 - 12:00

Egg Tarts with Tong Heng Confectionery

14:00 - 15:00

Egg Tarts with Tong Heng Confectionery

16:00 - 17:00

Ondeh Ondeh with Edwin Lim

10:00 - 11:30

Ondeh Ondeh with Edwin Lim

14:00 - 15:30

Ondeh Ondeh with Edwin Lim

16:00 - 17:30

Ondeh Ondeh with Edwin Lim

10:00 - 11:30

Ondeh Ondeh with Edwin Lim

14:00 - 15:30

Ondeh Ondeh with Edwin Lim

16:00 - 17:30

Ondeh Ondeh with Edwin Lim

10:00 - 11:30

Ondeh Ondeh with Edwin Lim

14:00 - 15:30

Ondeh Ondeh with Edwin Lim

16:00 - 17:30

Eurasian Sugee Cake
with Carol Drysdale-de Mello

14:00 - 16:00

Eurasian Sugee Cake
with Carol Drysdale-de Mello

16:00 - 18:00

Eurasian Sugee Cake
with Carol Drysdale-de Mello

14:00 - 16:00

Eurasian Sugee Cake
with Carol Drysdale-de Mello

16:00 - 18:00

Orh Ku Kueh with Grace Chew

10:00 - 11:30

Orh Ku Kueh with Grace Chew

14:00 - 15:30

Russian Blini
with Sisters Esther and Olimpiada

14:00 - 15:30

Russian Blini
with Sisters Esther and Olimpiada

16:00 - 17:30

Russian Blini
with Sisters Esther and Olimpiada

14:00 - 15:30

Russian Blini
with Sisters Esther and Olimpiada

16:00 - 17:30

Russian Blini
with Sisters Esther and Olimpiada

14:00 - 15:30

Russian Blini
with Sisters Esther and Olimpiada

16:00 - 17:30

Filipino Sweets
with the Filipino Association

10:00 - 12:00

Filipino Sweets
with the Filipino Association

14:00 - 16:00

Filipino Sweets
with the Filipino Association

16:00 - 18:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Gula Melaka Chiffon Cake
with Cheng’s @ 27

14:00 - 15:00

Chiffon Cake is often considered Singapore’s national cake. Learn the secrets behind Cheng’s @ 27’s delicious gula melaka chiffon cake from third-generation proprietor Dawn Cheng.

Sapin-Sapin, Royal Bibingka and Guinataang Bilo-Bilo – Savour the most delicious and authentic Filipino desserts with our friends from the Filipino Association.

Is it a crêpe, a pancake or something else? Find out what a blini really is and Sister’s rendition of this classic Russian dessert!
Find out how home-baker Grace achieves her soft, fragrant and naturally coloured vegan orh ku kueh in this baking workshop session!
This mouth-watering cake is a crowd pleaser that can be found typically in every Eurasian household during the festive occasions. Join home-baker Carol who will share her secret techniques and recipes!

Savour the flavourful and nourishing tong shui prepared by Victoria Li from the Singapore Kwangtung Hui Kuan!

Ondeh Ondeh is a popular snack of delightful sweet rice balls filled with molten sugar and covered in savoury grated coconut shreds. Let foodie Edwin Lim satisfy your sugar cravings with this traditional dessert.
What is the secret to Tong Heng’s perfect Cantonese Egg Tart? Find out more from fourth-generation staff, Ana Fong!

A feast for the eyes and a treat for the palate – Join Nadiah for an introduction to the colourful world of wagashi!

This simple yet palatable snack is popular with all ages – Let’s find out what makes the perfect kueh kasui in this workshop.

Single or double yolk? That is the real question. Find out how your favourite mooncakes are being made at the one and only Tai Chong Kok!

Meet Edmond, the third generation helming Kim Choo Kueh Chang, and hear his heartfelt stories over a demonstration of rempah udang from the Peranakan himself!

Immerse yourself in the everyday flavours of India with Radhika’s delightful traditional Indian sweets that are sure to satisfy your sweet tooth!