Cuba Gula-Gula Saya
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Kueh Kasui with Massanisah
10:00 - 11:30
Kueh Kasui with Massanisah
10:00 - 11:30
Cantonese Tong Shui with Victoria Li from Kwantung Hui Kuan
10:00 - 11:30
Mooncakes with Tai Chong Kok
15:00 - 17:00
Japanese Wagashi with Nadiah
10:00 - 12:00
Japanese Wagashi with Nadiah
10:00 - 12:00
Egg Tarts with Tong Heng Confectionery
14:00 - 15:00
Egg Tarts with Tong Heng Confectionery
16:00 - 17:00
Ondeh Ondeh with Edwin Lim
10:00 - 11:30
Ondeh Ondeh with Edwin Lim
14:00 - 15:30
Ondeh Ondeh with Edwin Lim
16:00 - 17:30
Ondeh Ondeh with Edwin Lim
10:00 - 11:30
Ondeh Ondeh with Edwin Lim
14:00 - 15:30
Ondeh Ondeh with Edwin Lim
16:00 - 17:30
Ondeh Ondeh with Edwin Lim
10:00 - 11:30
Ondeh Ondeh with Edwin Lim
14:00 - 15:30
Ondeh Ondeh with Edwin Lim
16:00 - 17:30
Eurasian Sugee Cake with Carol Drysdale-de Mello
14:00 - 16:00
Eurasian Sugee Cake with Carol Drysdale-de Mello
16:00 - 18:00
Eurasian Sugee Cake with Carol Drysdale-de Mello
14:00 - 16:00
Eurasian Sugee Cake with Carol Drysdale-de Mello
16:00 - 18:00
Orh Ku Kueh with Grace Chew
10:00 - 11:30
Orh Ku Kueh with Grace Chew
14:00 - 15:30
Russian Blini with Sisters Esther and Olimpiada
14:00 - 15:30
Russian Blini with Sisters Esther and Olimpiada
16:00 - 17:30
Russian Blini with Sisters Esther and Olimpiada
14:00 - 15:30
Russian Blini with Sisters Esther and Olimpiada
16:00 - 17:30
Russian Blini with Sisters Esther and Olimpiada
14:00 - 15:30
Russian Blini with Sisters Esther and Olimpiada
16:00 - 17:30
Filipino Sweets with the Filipino Association
10:00 - 12:00
Filipino Sweets with the Filipino Association
14:00 - 16:00
Filipino Sweets with the Filipino Association
16:00 - 18:00
Gula Melaka Chiffon Cake with Cheng’s @ 27
14:00 - 15:00
Gula Melaka Chiffon Cake with Cheng’s @ 27
14:00 - 15:00
Gula Melaka Chiffon Cake with Cheng’s @ 27
14:00 - 15:00
Gula Melaka Chiffon Cake with Cheng’s @ 27
14:00 - 15:00
Gula Melaka Chiffon Cake with Cheng’s @ 27
14:00 - 15:00
Gula Melaka Chiffon Cake with Cheng’s @ 27
14:00 - 15:00
Chiffon Cake is often considered as Singapore’s national cake. Learn the secrets behind Cheng’s @ 27’s delicious gula melaka chiffon cake from third-generation proprietor Dawn Cheng.
Sapin-Sapin, Royal Bibingka and Guinataang Bilo-bilo – Savour the most delicious and authentic Filipino desserts with our friends from the Filipino Association.
Is it a crêpe, a pancake or something else? Find out what a blini really is and Sister’s rendition of this classic Russian dessert!
Find out how home-baker Grace achieves her soft, fragrant and naturally coloured vegan orh ku kueh in this baking workshop session!
This mouth-watering cake is a crowd pleaser that can be found typically in every Eurasian household during the festive occasions. Join home-baker Carol who will share her secret techniques and recipes!
Savour the flavourful and nourishing tong shui prepared by Victoria Li from the Singapore Kwangtung Hui Kuan
Ondeh Ondeh is a popular snack of delightful sweet rice balls filled with molten sugar and covered in savoury grated coconut shreds. Let foodie Edwin Lim satisfy your sugar cravings with this traditional dessert.
What is the secret to Tong Heng’s perfect Cantonese Egg Tart? Find out more from fourth-generation staff, Ana Fong!
A feast for the eyes and a treat for the palette – join Nadiah for an introduction to the colourful world of wagashi!
This simple yet palatable snack is popular with all ages – Let’s find out what makes the perfect Kueh Kasui in this workshop.
Single or double yolk? That is the real question. Find out how your favourite mooncakes are being made at the one and only Tai Chong Kok!
