What’s For My Dinner
An important expression of our heritage — many cooks (re)connect with their cultural identities through recipes and cooking techniques. Savour these flavours and stories over dinner with our line-up of 20 homecooks!
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My Tamil Nadu Dinner with Aruna Raj
Based around rice, lentils and stews, Tamil cuisine is packed full of appetising flavours! Aruna will be bringing you her signature Tofu Sambal, Manga Pachadi and many other dishes which are sure to tantalise your taste buds!
Our very own Tsukiji Fish Market — Senoko Fishery Port is not only brimming with fishes and good deals but also the stories of hardworking fishmongers who work tirelessly to bring us the freshest catch of the day!
My Little Taiwan with Alice Wang
Food is one of the simplest ways of reconnecting with one’s home — trawl Singapore’s nooks and crannies with Alice and find out the best places for a taste of authentic Taiwanese street food!


