Introduce yourself

I am a keen cook and enjoy preparing food for others. I am Singaporean but spent a significant part of my teenage years up to my twenties in the UK. I came back to Singapore for family and career. My travels have inspired my cooking and I enjoy learning new dishes/cuisines to expand my repertoire. As a host on The Travelling Spoon, I also love hosting travellers all over the world. Food is an important part of my life and I enjoy discussing all aspects of it with others, be it through my writing or over dinner (very much like this event)!

To me, Home is…

a state of mind.

What’s the story behind the dish you are presenting?

I will be cooking iconic Singapore food using fresh ingredients sourced from Penang, Malaysia. One of the dishes will be rojak, which I think represents Singapore as a nation. Singapore is a mixture of people from different backgrounds and races. I would also be serving my magic Pandan cake, which is a single cake with three different textures.

About Kitchen Movements

Kitchen Movements, a series of events curated by The Party Elves, provides a platform for home chefs to shine and share their dishes. They focus on self taught passionate home cooks who cook with locally sourced, sustainable ingredients. Kitchen Movements hopes to cultivate a community that comes together over a shared love of home cooked food and the belief in a giving community.