Grab a kopi and reminisce our five-footway adventures with long-time Chinatown resident and heritage enthusiast Victor Yue as he provides a heartfelt glimpse into what life was like living in Chinatown.
Immerse yourself with Victor Yue as he shares captivating stories of his childhood growing up in Singapore’s Chinatown. In this engaging event, Yue reflects on the vibrant community life, colourful traditions, and everyday experiences of Chinatown during the 1950s and 60s.
Through personal anecdotes and cultural insights, he paints a vivid picture of a bygone era, bringing to life the rich history of this iconic neighbourhood. This storytelling session offers a unique opportunity to learn about the social fabric and heritage of Chinatown, making it a nostalgic journey for older generations and an eye-opener for younger audiences.
Victor Yue is a passionate storyteller and cultural enthusiast dedicated to preserving and sharing the rich heritage of Singapore’s Chinatown. With deep roots in the community, Victor brings a wealth of knowledge and personal anecdotes that highlight the vibrant traditions and histories of the area. His engaging style and genuine love for the stories of his childhood make him an inspiring guide for anyone looking to connect with the past.
Through his storytelling, Victor invites audiences to explore the intricate tapestry of Chinatown’s cultural landscape, fostering a greater appreciation for the memories and experiences that shape this iconic neighbourhood.
Sunday, 3 November 2024
(excluding Eventbrite service fee)
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
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Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
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