Let’s Talk About My Chinatown
“Is my Batik appropriate for a funeral?” Join us for a captivating series of talks that delve into the rich history of Chinatown and the intriguing afterlife industry in Singapore. Explore how Chinatown has evolved over the years while serving as a cultural hub, and discover the unique practices surrounding end-of-life rituals that shape our understanding of grief and remembrance. With insights from local experts, these engaging discussions highlight the connections between community, heritage, and the customs that honour our loved ones.
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What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
