Get ready to roll with Chef Leung as he shares his closely guarded secret recipe behind his delectable hand-milled rice noodle rolls in an unreserved live demonstration. Be prepared to witness the magic unfold before your eyes!
Have you ever wondered why Chef Leung’s hand-milled rice noodle rolls is so delicious? Along with a demonstration of Chef Leung making a mouthwatering roll, you will get to hear from Chef Leung himself of the secrets behind his recipe! Don’t miss out on this exclusive opportunity in My Chinatown Festival!
Leung Tsz Cham, a skilled dim sum chef from Hong Kong, arrived in Singapore in 1991 and has since become renowned for his expertise. Amidst the COVID-19 pandemic, Tsz Cham found solace in making hand-milled rice noodle rolls in his kitchen, which garnered positive feedback from friends and acquaintances.
Motivated by their enthusiastic response, he embarked on an eight-month journey to perfect the rolls, focusing on using rice to maintain their freshness, chewiness, and smoothness even when consumed on the go.
Alongside his cooking skills, Tsz Cham attributes his hawker business’s success to three guiding principles: happiness, attention to detail, and wholeheartedness, which permeate every aspect of his craft, from preparation to presentation.
Sunday, 10 November 2024
(excluding Eventbrite service fee)
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
© 2024 My Community