Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
Hailing from Bengaluru, a city famous for its delicious idli and dosa, Radhika will be preparing a special dinner featuring her late father’s favourite dishes. Expect dishes like pudina rice, vada, a selection of palya, and her iconic kesari bat, a sweet semolina pudding made with ghee and sugar.
Get ready to indulge in the exquisite flavours of homemade Bengaluru food as you meet Radhika, a talented homemaker with a passion for culinary artistry. Growing up in an Indian household, Radhika learned the art of cooking from her mother, and her skills have been honed over the years. Today, she takes pride in handmaking Indian sweets with love and care. By controlling the ingredient proportions and selecting the finest ingredients, Radhika creates unique textures and flavours tailored to the preferences of her loved ones.
The greatest joy for her is seeing the smiles on the faces of her friends and family when they savour her delectable creations.
Friday, 1 November 2024
(excluding Eventbrite service fee)
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