A harmonious mix of Chinese and Malay cooking techniques and flavours — join Jasmine who will be serving up traditional Peranakan foods such as Kuay Pie Tee and Pong Tauhu Soup that are sure to capture your heart!

With its sweet, spicy and sour flavours, it is no surprise why Thai food is a crowd favourite! Mita will be presenting her signature dish from her hometown in Northeastern Thailand, Isan Tam Pa, offering a delicious blend of spices that always hits the spot.

Follow the red-bricked road and enter the iconic Tua Pek Kong temple of Kusu Island where temple keeper Mr Seet will be sharing his stories living on this curious island!