Discover the tenets of Jainism, one of the three ancient religions in India, with volunteers from the Singapore Jain Religious Society (SJRS) and Mr Parresh Timbadia, SJRS President for 2022.

A harmonious mix of Chinese and Malay cooking techniques and flavours — join Jasmine who will be serving up traditional Peranakan foods such as Kuay Pie Tee and Pong Tauhu Soup that are sure to capture your heart!

Regana’s Roasted Masala Chicken reflects her ‘rojak’ background where she traces her ancestry to Indian, Hokkien, Anglo-Indian and Arab roots! Bursting with flavours from a diverse range of cuisines, come down and taste her mouth-watering dishes for yourself!