Fancy a premium selection of pork belly, perfect for crafting your own succulent char siew? Or some meaty back ribs that will elevate your bak kut the to new heights? From snout to tail, watch legendary butcher Poon Tai Sam deliver a crash course on the different pig cuts and some invaluable tips for buying pork like a seasoned expert.
From premium pork belly for char siew to meaty back ribs for bak kut teh, learn about the different cuts and invaluable tips for buying pork like an expert. Join us as we delve into the stories behind Poon Tai Sam’s pork business, from its humble beginnings in Chinatown to modern refrigeration techniques. Discover the nuances between Malaysian and Indonesian pork as Tai Sam shares his fascinating journey as a butcher.
Poon Tai Sam, the amiable owner of Sam Fresh Chill Pork, entered the butcher business following in the footsteps of his father, who started the business in the lively wet markets of Chinatown. Learning the trade from his father, Tai Sam accumulated a wealth of fascinating stories about the experiences of being a butcher, both in the past and present. With his warm and friendly nature, Tai Sam is always eager to share these intriguing tales from his journey as a butcher.
Saturday, 19 August 2023
(excluding Eventbrite service fee)
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