Fancy a premium selection of pork belly, perfect for crafting your own succulent char siew? Or some meaty back ribs that will elevate your bak kut the to new heights? From snout to tail, watch legendary butcher Poon Tai Sam deliver a crash course on the different pig cuts and some invaluable tips for buying pork like a seasoned expert.
From premium pork belly for char siew to meaty back ribs for bak kut teh, learn about the different cuts and invaluable tips for buying pork like an expert. Join us as we delve into the stories behind Poon Tai Sam’s pork business, from its humble beginnings in Chinatown to modern refrigeration techniques. Discover the nuances between Malaysian and Indonesian pork as Tai Sam shares his fascinating journey as a butcher.
Poon Tai Sam, the amiable owner of Sam Fresh Chill Pork, entered the butcher business following in the footsteps of his father, who started the business in the lively wet markets of Chinatown. Learning the trade from his father, Tai Sam accumulated a wealth of fascinating stories about the experiences of being a butcher, both in the past and present. With his warm and friendly nature, Tai Sam is always eager to share these intriguing tales from his journey as a butcher.
Saturday, 19 August 2023
(excluding Eventbrite service fee)
Enter the world of stitches and style with the tailor Ho Yee Tau. From timeless batik to cutting-edge fashion, be enthralled by an afternoon of heart-warming tales and tailor-made magic!
Hailing from India, both Vandana and Radhika are mothers of a pair of inseparable playmates at a neighbourhood playground. Indulge in Vandana’s authentic Punjabi chole and Radhika’s traditional Gujarati dhokla as they serve up delicious homemade Indian cuisine using fresh and exotic ingredients.
As the first catches of the day come in, Jurong Fishery Port quickly comes to life! Get a two-for-one as we not only trawl for deals on seafood but also hear the heartfelt stories from the community of fishmongers there!