Hello! My Butcher Poon Tai Sam at Sam Fresh Chill Pork

Fancy a premium selection of pork belly, perfect for crafting your own succulent char siew? Or some meaty back ribs that will elevate your bak kut the to new heights? From snout to tail, watch legendary butcher Poon Tai Sam deliver a crash course on the different pig cuts and some invaluable tips for buying pork like a seasoned expert.

About the Programme

You may also like...

My Chinatown Festival
05, 12, 19 August 2023, 10 am

Who are the Gods and Deities of Chinatown Complex? Follow zi char hawker Ngo Meng Nguen as he unveils the captivating origins of the Tu Di Gong and Tua Pek Gong at the complex and his quest to keep this landmark “shrine-ing” bright.

My Chinatown Festival
05 August 2023, 1 pm

Discover a kaleidoscope of vegetables, from earthy mushrooms to juicy tomatoes, at Chiam Eng Hong’s sprawling vegetable wonderland – a community magnet for infectious laughter and playful banter. Allow yourself to be drawn into the lively atmosphere, and who knows? You may just leave with a new auntie or uncle friend!

What’s For My Dinner
19 August 2023, 7 pm

A beautiful synchronicity unfolds in the tranquil Pek Kio neighbourhood as Cindy’s evening jogs often coincide with Jasmine’s plant-watering rituals. Catch the vivacious pair to serve up traditional Peranakan foods such as babi pongteh and ayam tempura that are sure to capture your heart and belly.