What’s cooking in Balestier at night? Join us on a supper feast around Balestier and hear the stories of the many stall owners operating deep into the night!

Try the Hakka abacus seeds prepared by the pair of mother-in-law and daughter-in-law Ai Ling and Kai Yan, who live a street away in Bedok and encounter their shared passion for food and sewing.

Take a break and have a puff of knowledge on Singapore’s cigarettes and smoking controls at Wang Mei – where secrets are unveiled, and smoke signals reveal their stories.