Join us on a cosy evening as the wives of college-friends-turn-Siglap neighbours Tunula and Smita whip up delicious Bhutia momos (or dumplings) and Uttarankhand rajma masala (or mutton and kidney bean stew) and add an extra sprinkle of joy in their cosy kitchens.

For dust we are, to dust we will return, and from dust life shall emerge. Join us as we tour Toa Payoh’s funeral services after hours for a conversation about beginnings and ends.

Meet the tight-knit Hadhrami Arab community in Loyang who will be serving up authentic Hadhrami Arab foods, including shakshuka, chicken kuzi and mouhalabia that are sure to capture your heart!