My Italian Dinner with Serangoon Neighbours Paolo Adragna, Tamsin Tran and Gineswari Thanaswaran

A serendipitous chat at the office pantry marked the beginning of a beautiful friendship between software engineers Paolo and Gineswari, whose shared passion for beach tennis and Italian food brought them to present Filetti di pesce alla livornese (Fish fillet in spicy tomato sauce) – A traditional Tuscan dish from Paolo’s seaside hometown in Viareggio.

About the Programme

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06, 13, 20 August 2023, 9 am

Sachima your way into the world of traditional Chinese snacks at Pan Ji Cooked Food stall, where Poon Sun Hay’s culinary expertise shines. Treat yourself to heavenly sachima, sweet swirls, and sesame-studded dough balls that will transport your taste buds to a realm of irresistible delights perfected over generations!

My Prayers and Practices
20 August 2023, 10 am

Take a trip back in time and explore Singapore’s last kampong-style surau (an Islamic place of worship) with Ustaz Imran Khan as he shares the importance of neighbours in Islamic tradition and how the surau continues to be the focal point of community activities

My Chinatown Festival
13 August 2023, 3 pm

From Queen Elizabeth II to Yusof Ishak, the nondescript stall is stacked with banknotes of different denominations, which tell the story of Singapore. Catch collector Ann Ng at MCF2023, where she shares her vast collection of currencies and relives the thrills and spills of her currency hunt.