Poolside chats between Yee Min and Vidhya’s husband evolved into kitchen adventures for the Thomson neighbours as they will be bringing you the traditional Keralan parotta (or prata) and Nadan Kohzi, a traditional dry-roasted chicken curry, in MCF2023. With robust, nuanced and rich flavours, these dishes are sure to be a crowd favourite!
Vidhya and Yee Min will treat you to a mouthwatering spread featuring authentic Keralan dishes – with porotha (not to be confused with Singapore’s prata) as the main highlight! During the dinner, you’ll have the opportunity to savour both styles of prata. The layered style, thinner and hailing from Kerala, contrasts with the crispier version found in Singapore. When you take a bite, you’ll notice the distinct differences in technique and taste, adding an exciting element to your dining experience. Also, indulge in the flavours of Nadan Kohzi, a traditional Keralan chicken curry prepared in a unique manner using dry roasted spices that are ground into a fragrant blend. Alongside the curry, relish the exquisite vegetable stew known as Ishtu—a mild and creamy coconut gravy that beautifully complements the main dish. To conclude the feast on a sweet note, delight in a traditional Keralan dessert called Palada Payasam. This milk-based delicacy, enriched with raisins and cashew nuts, offers a delectable finale to the meal. Drawing parallels to the local Singaporean dessert, bobo cha cha, which features sago, you’ll discover how these desserts are connected and influenced by Asian and Southeast Asian flavours.
Join Vidhya Nair, a vibrant 3rd generation Singaporean Indian hailing from the roots of Kerala, India, on a culinary adventure like no other. Vidhya’s passion for uncovering the profound connections between cultures through the universal language of food has led her to regularly host delightful home dinners for friends. With a wealth of experience as a museum docent, a Singapore tourist guide, and a background in both the airline and arts industries, Vidhya brings a unique perspective to the table.
Hew Yee Min lives just next block. She first met Vidhya’s husband at the pool at their condominium, and over time, the two families found themselves talking about food all the time during their everyday encounters. These little chats began to evolve into culinary escapades in nearby Toa Payoh, where they would drive out together to explore the hidden culinary secrets in the neighbourhood. Yee Min and Vidhya get along well. They enjoy meeting for drinks and eating out at restaurants and eateries nearby. Yee Min brings a vibrant energy to their culinary escapades, making each outing a fun and tasty experience.
Friday, 18 August 2023
(excluding Eventbrite service fee)
Every shop and hawker stall has a unique story to tell. Embark on the six self-guided trails at the Sundry and Hawker levels and uncover tales of resilience, passion and community spirit – the struggle of setting up shop; challenges that had to be overcome along the way; or customers who have grown to become friends over the years. Scan the QR code on the right and rediscover Chinatown Complex in a different light now!
Indulge in the symphony of colours and aromas at Alfred Khoo’s popular Yong Tau Foo stall, where you will be greeted by an awe-inspiring display of handcrafted fish balls and stuffed vegetables. Pick up some nifty yong tau foo-making skills from Alfred as he fills, wraps and pleats every dumpling with love and care!
Neighbours Eiko and Ella, whose children attended the same childcare and primary school, will be showcasing their kaiseki dishes and anishi (or processed yam), a traditional Naga food. Be transported to both Japan and India on the same evening as you hear hilarious stories of their parenthood.