What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!

“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.

Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.