A Buddhist mala typically consists of 108 beads, one for each of the earthly temptations an individual must overcome to achieve enlightenment. Watch craftsman Eddie Ng deftly weave a mala and explore stories of wisdom and tradition.
Discover the artistry of Mala bead stringing and handmade silver earrings as Eddie proudly showcases his collection. Uncover the hidden treasures of his shop, from turquoise-glazed Fu Lions to exquisite wood carvings and enchanting wind chimes.
Join Eddie as he shares his love for craftsmanship and unveils the stories behind each unique creation, making Edd’s Adornments a must-visit destination for art enthusiasts.
Driven by his deep admiration for the arts associated with Chinese culture and Buddhist customs, Eddie Ng, aged 63, established his own shop. Inspired by his fascination with prayer beads and the lack of specialised items in the market, he decided to fill this gap.
After retiring from his banking job in 2017, Eddie embarked on a new venture, dedicating himself to collecting vintage ornaments, self-study, and practising to acquire the skills of stringing beads and crafting handmade silver earrings. His expertise now lies in stringing Mala beads and creating exquisite jewellery pieces.
Saturday, 2 November 2024
(excluding Eventbrite service fee)
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
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