Last Time Hor with My Chicken Rice Hawker Maria Siew at Ma Li Ya Virgin Chicken

What could be more comforting than a hearty dish of Soya Sauce Chicken? Trace the roots of this Chinatown institution with vivacious chicken rice hawker Maria Siew to the New Nam Thong Tea House at Cross Street in 1926 as she unveils the secrets behind her renowned “virgin chickens”.

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My Chinatown Festival Village
02 November 2024, 1 pm

What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!

What’s For My Dinner
01 November 2024, 7 pm

Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.

My Chinatown Festival Village
09 November 2024, 7 pm

In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!