Last Time Hor with My Cuttlefish and Ear Biscuits Hawker Tan Ming Han at Chai Wee Cuttlefish
Prepare your taste buds for an “ear-istible” treat as we unravel the fascinating tale of a second-generation owner crafting the crispiest cuttlefish and tastiest ear biscuits in town. It’s a feast for your taste buds and a delight for your senses!
About the Programme
- What You'll Do
- Meet Your Host
- Important Details
What You'll Do
Join us on a delectable journey into the world of Tan Nor Chai’s family business. Join us as we unravel the fascinating tale of a second-generation owner crafting the crispiest cuttlefish and tastiest ear biscuits in town.
From their humble beginnings in the 1970s to the expansion into two branches, witness the mouthwatering magic that happens when tradition meets innovation. Meet the spirited Cornelius, determined to give the business a modern twist. It’s a feast for your taste buds and a delight for your senses!
Meet Your Host
Tan Ming Han, the son of Tan Nor Chai, continues the family’s second-generation business specialising in ear biscuits and crispy cuttlefish. Tan Nor Chai learned the trade from his father during the 1970s in Lorong Tai Seng.
After managing separate branches for ear biscuits and crispy cuttlefish production, they established a hawker stall in Chinatown Complex in 2012 to consolidate their operations. Tan Ming Han actively supports his parents in the business and is dedicated to modernising it by using social media and implementing an online ordering system.
Important Details
Attire
- Participants are encouraged to dress comfortably and wear covered shoes.
What to bring?
- Participants should bring along an umbrella and a bottle of water.
- Please ensure that you bring along any personal medication. Asthmatic individuals are reminded to bring their inhaler.
Other important information
- Please arrive 15 minutes before the tour for registration. To be fair to all participants, we will not wait for latecomers.
- The event will proceed rain or shine.
- Parking is available at Chinatown Complex. Alternative parking is available at Chinatown Point and Maxwell Food Centre.
- The venue is wheelchair accessible.
- Photography is allowed during the event.
Terms and Conditions
- All ticket sales are final. There will be no refund if you wish to cancel your tickets.
- Each ticket admits only one participant.
- By agreeing to participate in the tour, every participant will be responsible for any injury, loss of damage due to careIessness of other actions on his/her part or that of children under his/her charge.
- Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.
Time and Duration
Days & Dates
Saturday, 2 November 2024
Ticket Price
(excluding Eventbrite service fee)
Meeting Point
Ending Point
Language(s) / Age Limit(s)
You may also like...
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
