Last Time Hor with My Cantonese Dessert Hawker Toh Hoi Yip at 115 Tang Shui 一一五糖水
Get ready for a souper experience with these traditional Cantonese desserts! From the homemade red bean soup that will have you bean-ing with joy to the freshly grounded walnut paste that will make you a little nutty, hear dessert expert Toh Hoi Yip share sweet memories of his family dessert stall.
About the Programme
- What You'll Do
- Meet Your Host
- Important Details
What You'll Do
Ever wondered what it takes to serve up your traditional dessert favourites? Come meet Mr Toh Hoi Yip, the second generation owner of 115 Tang Shui, as he goes down memory lane with tales of his youth growing up assisting his mother at the stall (and earning the nickname Tang Shui Zai or Tang Shui Boy from regulars).
Watch how they meticulously prepare classic desserts like almond, sesame, and peanut paste with natural ingredients, hand-ground using an old stone grinder, starting their day as early at midnight to ensure these desserts are ready by 7am!
Meet Your Host
Important Details
Attire
- Participants are encouraged to dress comfortably and wear covered shoes.
What to bring?
- Participants should bring along an umbrella and a bottle of water.
- Please ensure that you bring along any personal medication. Asthmatic individuals are reminded to bring their inhaler.
Other important information
- Please arrive 15 minutes before the tour for registration. To be fair to all participants, we will not wait for latecomers.
- The event will proceed rain or shine.
- Parking is available at Chinatown Complex. Alternative parking is available at Chinatown Point and Maxwell Food Centre.
- The venue is wheelchair accessible.
- Photography is allowed during the event.
Terms and Conditions
- All ticket sales are final. There will be no refund if you wish to cancel your tickets.
- Each ticket admits only one participant.
- By agreeing to participate in the tour, every participant will be responsible for any injury, loss of damage due to careIessness of other actions on his/her part or that of children under his/her charge.
- Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.
Time and Duration
Days & Dates
Saturday, 2 November 2024
Ticket Price
(excluding Eventbrite service fee)
Meeting Point
Ending Point
Language(s) / Age Limit(s)
You may also like...
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
