Fruit virtuoso Jasmine Kong’s humble stall has been a cornerstone of Chinatown Complex, witnessing the ebb and flow of its vibrant energy, the comings and goings of generations of customers and the rich tapestry of stories that have unfolded within these walls. Step into her juicy world, where the sweet and tangy flavours blend harmoniously with the rich history and indomitable spirit of Chinatown Complex.
Step into the juicy world of fruit seller Jasmine Kong! From dawn till afternoon, Mdm. Kong works her magic, bringing you the freshest delights. Join her on a tantalising journey as she shares the secrets of her fruitful domain. Find out the fascinating backstory of how her fruit stall started. Explore the evolution of fruit offerings from the past and the diverse array available today.
Curious about the art of freshness? Let Mdm. Kong guides you, especially if you’re a first-time fruit explorer. Uncover the challenges she faces in this exhilarating profession. Prepare for a taste sensation like no other!
Jasmine Kong, the amiable owner of the fruit stall, has been a fruit vendor for several decades, starting her business along Chinatown’s bustling street markets in the past. Since the completion of Chinatown Complex in 1983, she relocated her stall there. With her wealth of experience, Jasmine has fascinating stories about the changing landscape of the fruit-selling industry, comparing the past to the present.
Sunday, 10 November 2024
(excluding Eventbrite service fee)
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
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