Join first-generation shopkeeper Ho Siew Zhen, affectionately known as the “social butterfly” of the complex, on a lively and heart-warming tour of the pioneer trades and businesses at the complex. Get ready to be captivated by her colourful tales of friendships and incredible stories that have unfolded within the walls of this cultural icon.
Embark on a journey through time with Lin Niak, who started his business selling pyjamas with his wife more than 65 years ago. Hear intriguing stories from Mr Lin as he recounts the humble days of his business when it first started out as a stall along Smith Street. Step into the nostalgia of the past as you discover the evolving styles of pyjamas through the generations, and who knows, you might even have the chance to slip into a pair!
Mr and Mrs Lim, affectionately known as Uncle Lim and Auntie Lim, have run Sun Panda Pyjamas for over 65 years. Originally selling their cosy pyjamas along Smith Street, the Lims have been part of the vibrant street stalls and markets. They even designed their own unique pyjama styles during that time. Today, you can still find Uncle Lim and Auntie Lim at Sun Panda Pyjamas, welcoming customers with their friendly and warm personalities.
Sunday, 10 November 2024
(excluding Eventbrite service fee)
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
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