Sachima your way into the world of traditional Chinese snacks at Pan Ji Cooked Food stall, where Poon Sun Hay’s culinary expertise shines. Treat yourself to heavenly sachima, sweet swirls, and sesame-studded dough balls that will transport your taste buds to a realm of irresistible delights, perfected over generations!
Indulge your taste buds in the world of authentic Chinese snacks at Pan Ji Cooked Food stall, where Mr Poon Sun Hay, a culinary virtuoso, carries on his family legacy of crafting mouthwatering handmade treats.
From the renowned sachima (honey crackers) to sweet swirls and sesame-studded dough balls, Mr Poon’s skill and passion will transport you to a realm of delectable delights that have been perfected over generations.
Say hello to the irresistible flavours of Sachima Hawker Poon Sun Hay!
Poon Sun Hay hails from a family with a long history of creating sachima, as his grandfather used to work in a teahouse specialising in such snacks in Sanshui. Sun Hay’s father later founded Pan Ji at the intersection of Sago Street and South Bridge Road.
From the age of 12, Sun Hay began helping his father at Pan Ji while learning the craft of creating authentic handmade snacks. Now 68 years old, Sun Hay still creates his handmade snacks in the traditional way that his grandfather used to make them.
Saturday, 9 November 2024
(excluding Eventbrite service fee)
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