Get your morning coffee wood fix. Meet Yilin Wang, an advocate for natural remedies, at My Community Festival 2024. From woods to pills to tablets, discover the secrets of this incredible plant renowned for its aphrodisiac qualities.
Step into the fascinating world of Tongkat Ali with Yilin Wang. Discover the secrets of this incredible plant, hailed as the Royal Plant of Malaysia, renowned for its aphrodisiac qualities, even favoured by Sultans and royal families.
Yilin, a passionate advocate for natural remedies, brings her knowledge and experience to Chinatown Complex. Explore her unique selection of medicinal wood, including Raja Kayu and Penawar Hitam, and embark on a journey towards better health and vitality.
Yilin Wang began selling Tongkat Ali, a plant renowned for its remarkable health benefits, in Chinatown Complex less than a decade ago.
Known as the “Royal Plant of Malaysia,” Tongkat Ali has been historically used by Sultans and the royal family to enhance male vitality. Yilin learned about the plant’s potential from her family, who used it to treat diabetes, inspiring her to share its healing properties with others through her business.
Sunday, 10 November 2024
(excluding Eventbrite service fee)
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
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