Since the 1920s, the Good Morning towel has been an integral part of our lives. This simple yet significant towel was often seen draped over the shoulders of rickshaw pullers and labourers who helped build modern Singapore. Be enthralled as Sally Ho takes the stage to share the intriguing stories about the ubiquitous towels and napkins that become the icons of Singapore.
Embark on a vibrant textile adventure with Hello! My Textiles Seller at Chat Seng Sundry Goods Shop, a program that will weave its way into your heart.
Meet the spirited Sally Ho, the genius behind the store, as she unravels the fascinating tales of fabrics worldwide. Sally’s witty storytelling will leave you in stitches, from dazzling silks to intricate embroideries. Discover the art of textiles like never before, and let your imagination run wild at Chat Seng Sundry Goods Shop!
Sally Ho is the amiable owner of Chat Seng Sundry Goods Shop, which she runs alongside her husband. Originally her father-in-law’s shop, it used to offer a wide range of goods, including shoes and towels, along the streets. Her father-in-law generously passed down the shop to her, and in 1983, she relocated the stall to Chinatown Complex.
With her knowledge of towels, Sally can recommend the perfect towel for her customers’ lifestyles and needs.
Saturday, 2 November 2024
(excluding Eventbrite service fee)
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
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