Last Time Hor with My Vadei Hawker Muthiah Vijayaletchimi at Muthiah Rani’s Vadai
Get ready to “vadei” with Letchimi, a virtuoso of vadei making! Uncover the secrets of her family’s treasured recipes and timeless techniques, and let her guide you in crafting these mouth-watering treats like a seasoned pro!
About the Programme
- What You'll Do
- Meet Your Host
- Important Details
What You'll Do
Join us as we go behind the scenes with Ms Latchimi, a true master of the art of vadei making. From her family’s secret recipes to their time-honoured techniques, she’ll show you how to make these delectable treats like a pro!
Be sure not to miss this exclusive opportunity and indulge in the flavours of authentic vadei at My Chinatown Festival!
Meet Your Host
Letchimi, from a renowned vadei-making family, has launched her own hawker stall, Mrs Vadei, at Chinatown Complex. Previously selling the delectable fried snack at seasonal markets, she now seeks a more permanent presence to share her family’s culinary legacy.
While her siblings run shops like Original Vadei, Mr Vadei, Vadei Master, and Vadei King, Letchimi is carving her own path in the heart of Singapore, serving up her irresistible vadei creations.
Important Details
Attire
- Participants are encouraged to dress comfortably and wear covered shoes.
What to bring?
- Participants should bring along an umbrella and a bottle of water.
- Please ensure that you bring along any personal medication. Asthmatic individuals are reminded to bring their inhaler.
Other important information
- Please arrive 15 minutes before the tour for registration. To be fair to all participants, we will not wait for latecomers.
- The event will proceed rain or shine.
- Parking is available at Chinatown Complex. Alternative parking is available at Chinatown Point and Maxwell Food Centre.
- The venue is wheelchair accessible.
- Photography is allowed during the event.
Terms and Conditions
- All ticket sales are final. There will be no refund if you wish to cancel your tickets.
- Each ticket admits only one participant.
- By agreeing to participate in the tour, every participant will be responsible for any injury, loss of damage due to careIessness of other actions on his/her part or that of children under his/her charge.
- Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.
Time and Duration
Days & Dates
Sunday, 3 November 2024
Ticket Price
(excluding Eventbrite service fee)
Meeting Point
Ending Point
Language(s) / Age Limit(s)
In collaboration with
You may also like...
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
