Last Time Hor with My Xiaolongbao Hawker Li Feng Cai at Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包

Dumplings at Zhong Guo La Mian Xiao Long Bao are a family affair – and it’s all hands on deck to feed the snaking queues that line up in front of the stall daily! Watch how Li Feng Cai makes and sells over a thousand dumplings each day by hand, and adapted the recipes learnt in China to satisfy the Singaporean palate!

About the Programme

You may also like...

My Chinatown Festival Village
02 November 2024, 1 pm

What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!

What’s For My Dinner
01 November 2024, 7 pm

Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.

My Chinatown Festival Village
09 November 2024, 7 pm

In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!