Dumplings at Zhong Guo La Mian Xiao Long Bao are a family affair – and it’s all hands on deck to feed the snaking queues that line up in front of the stall daily! Watch how Li Feng Cai makes and sells over a thousand dumplings each day by hand, and adapted the recipes learnt in China to satisfy the Singaporean palate!
Dumplings at Zhong Guo La Mian Xiao Long Bao are a family affair – and it’s all hands on deck to feed the snaking queues that line up in front of the stall daily!
Learn how Mr Li makes and sells over a thousand dumplings each day by hand, and adapted the recipes learnt in China to satisfy the Singaporean palate!
Saturday, 9 November 2024
(excluding Eventbrite service fee)
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
“He is looking for reconciliation with his loved one; she does not wish to be alone when she passes on.” When faced with serious illnesses, patients require not just medical care; they often need psychosocial, emotional and spiritual care as well. Find out how Assisi’s palliative care team comprising Doctor Adrian, Nurse Elena, Medical Social Worker Calista, Day Care Manager Sheena and Music Therapist Trudy provide care and comfort for patients and their families at this challenging period of their lives.
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