Explore a medley of tantalising flavours and everlasting friendships as fruit juice hawker Koo Fook Tho take you on a reinvigorating tour of the bustling Chinatown Complex to meet some of his long-time friends and favourite hawker stalls. Enjoy the friendly banter and light-hearted exchanges that keep your smiling throughout the tour!
Let Koo Fook Tho take you on an exclusive tour of the bustling Chinatown Complex! You’ll get to meet some of his friendly friends and find out his favourite stalls.
Join us as we explore this vibrant location filled with culture, tradition and history while Uncle Toh enlightens us about the community in Kreta Ayer before Chinatown Complex. So come along for a different kind of adventure with Koo Fook Tho during the My Chinatown Festival!
Koo Fook Tho, the friendly owner of a fruit juice hawker stall in Chinatown Complex, is also the Vice Chairman of the Chinatown Complex Hawkers’ Association. Originally selling whole fruits along the bustling streets of Chinatown, he later transitioned to specialising in fruit juice.
Since his stall relocated to Chinatown Complex in 1983, Fook Tho has forged enduring friendships and strong bonds with his fellow hawkers and shopkeepers.
Saturday, 9 November 2024
Sunday, 10 November 2024
(excluding Eventbrite service fee)
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
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