Who are the Gods and Deities of Chinatown Complex? Follow zi char hawker Ngo Meng Nguen as he unveils the captivating origins of the Tu Di Gong and Tua Pek Gong at the complex and his quest to keep this landmark “shrine-ing” bright.
Discover the captivating story behind the popular Tu Di Gong Shrine! Join Uncle Ngo, the visionary behind its creation, as he reveals the shrine’s origins and his efforts in sustaining this cherished community landmark. Uncover the essence of this beloved shrine and its significance during the My Chinatown Festival!
Ngo Meng Nguen, a 65-year-old chef, leads a successful Zi Char stall with the support of his two sons, while his wife, Amy Su, oversees the storefront. Drawing from his valuable experience at his mother’s coffee shop in the 1970s, Meng Nguen had the aspiration to establish his own eatery.
In 1983, he utilised his mother’s startup capital to set up Xing Long Food Stall in the newly-built Chinatown Complex. Today, Xing Long continues to thrive under Meng Nguen’s dedication, ensuring the delivery of high-quality Zi Char dishes to its patrons.
Saturday, 2 November 2024
Sunday, 3 November 2024
Saturday, 9 November 2024
Sunday, 10 November 2024
(excluding Eventbrite service fee)
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
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