From the chanting of peaceful sutras to the lighting of incense, savour the sights of devotion and tradition at Singapore’s largest Buddhist temple where families gather and perform sacred rituals to guide their departed loved ones on the path of enlightenment.
Journey through Singapore’s largest Buddhist monastery at Kong Meng San Phor Kark See, as we explore its majestic halls, serene meditation spaces, and the unique role it plays in Buddhist end-of-life practices.
Visit the columbarium and ancestral halls, and gain a glimpse into one of Singapore’s two Buddhist crematoria.
Puay Kim, or PK, volunteers at Kong Meng San Phor Kark See Monastery and is passionate about sharing his knowledge and experience of Buddhism with everyone. He is the director of Dharma in Action, which has been running the THIS Buddhist Film Festival since 2009.
Puay Kim is particularly interested in how Buddhism spreads across Asia. He finds inspiration in stories of Buddhist pilgrims and the lasting impact Buddhism has had here, evident in the many Buddhist monuments that still stand today.
Founded in 1921, Kong Meng San Phor Kark See Monastery (KMSPKS) manages one of two Buddhist-based crematoriums in Singapore. Renowned for being the largest monastery in the country, it sits on 75,470 square metres of land, equivalent to approximately 11 football fields. Throughout the century, KMSPKS has grown dynamically to be involved in Dharma propagation, community involvement and religious harmony efforts.
Visitors of the monastery are invited to engage beyond just the superficial senses, but also through deep spiritual reflection and rejuvenation. They may find themselves meandering through the sacred spaces, wandering through the many shrine halls of various Buddhas, Bodhisattvas and Dharma Protectors, or escape from the urban bustle into the lush and tranquil gardens, such as the Dragon Pond or the Bodhi Tree.
Saturday, 9 November 2024
(excluding Eventbrite service fee)
What is it like to sell Nasi Padang, a traditionally Malay dish, in the heart of Chinatown? Meet Tomy, the second-generation owner of Alif Nasi Padang – originally founded by his mother, who still heads their outlet at Aljunied! Discover how this young hawker carves out his own niche in this storied hawker centre, and what delectable dishes are favoured by the Chinatown crowds!
In Taoist and Buddhist customs, joss paper is burned to provide for deceased loved ones in the afterlife. Don’t miss this chance to join our Joss Paper House Builder Ho Kwang Han as he shows you how his elaborate creations – multi-storey mansions and luxurious cars – are carefully burnt and “delivered” to their dear recipients!
Drawing from her roots in Bengaluru, renowned for its delectable idli and dosa, Radhika’s menu is a heartfelt homage to her late father. You can look forward to a delicious spread featuring pudina rice, crispy vada, a variety of palya (vegetable dishes), and her signature kesari bat—a rich semolina pudding infused with ghee and sugar.
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