My Breakfast Club

Do you still remember those sleepy mornings when your mother woke up before dawn to prepare breakfast? Maybe it was a simple ham-and-cheese sandwich wrapped in greaseproof paper, or a bowl of comforting porridge eaten hurriedly between scribbling homework and packing your bag – just something to make sure you had a full stomach before facing the day. While you rushed through your meal, there were some brief but precious conversations – last-minute exam tips, gentle reminders, or just a smile exchanged at the door before everyone rushed off in different directions.

Date

My Breakfast Club

My Eurasian Breakfast with Kurt Drysdale

$25

This breakfast offers a glimpse into Kurt’s Eurasian heritage, where Chinese, Portuguese, Indian, Scottish, and Southeast Asian influences meet. Enjoy chicken meatball congee, corned beef hash, and French toast—dishes that reflect family traditions, morning rituals, and cherished memories.

My Breakfast Club

My Gujarati Breakfast with Vaghela Sheetal and Ketan

$25

Spice up your morning with the Vaghelas and savour the famous Kachi Dabeli, a spiced potato filled ‘Gujarati burger’ topped with peanuts and chutney, and unami-flavoured Aloo Paratha, a roti stuffed with paneer and potatoes and accompanied by a tangy mango pickle.

My Breakfast Club

My Maharashtrian Breakfast with Vishakha Shahane

$25

Fill your hearts and stomachs with Visakha’s Poha Tarri, or soft rice flakes paired with hearty chickpea curry, and Thalipeeth, a lovingly hand-patted multigrain flatbread, as she pays tribute to her Maharashtrian roots.

My Breakfast Club

My Malayalee Breakfast with Vidhya Nair

$25

Malayalee Singaporeans primarily originate from Kerala, a state in South India. They constitute the second-largest sub-group within Singapore’s Indian community. Join Vidhya for a warm, casual breakfast featuring pratha and idiyappam, two South Indian staples, as she shares stories of her family heritage and how simple morning meals carry generations of memory and meaning.

My Breakfast Club

My Mangalorean Breakfast with Shobha Shankernarayan

$25

In Mangalorean homes, breakfast is a celebration of togetherness and tradition. Enjoy a classic spread featuring Sajjige-Bajil, a fluffy semolina and spiced flattened rice served with a sweet banana and Mangalorean buns with coconut chutney. End the breakfast with Shobha’s favourite cha and filter coffee.

My Breakfast Club

My North Indian Breakfast with Monika Singh

$25

Growing up in Mumbai, Monika remembered vividly the aroma of simmering chole and the spluttering sound of pooris puffing in hot oil and marvelled at how her mother could transform simple ingredients into sumptuous breakfasts that brought the family together. After relocating to Singapore, Monika continues with this tradition, blending the past and present to recreate a taste of home. Try her signature chickpea curry, fluffy pooris and spiced chai.

My Breakfast Club

My Norwegian Breakfast with Ambassador Leif Trana from the Royal Norwegian Embassy in Singapore

$25

Breakfast in Norway is simple and comforting. Join Ambassador Leif Trana from the Royal Norwegian Embassy for a traditional spread of rice porridge with red sauce, scrambled eggs and bacon, and heart-shaped waffles with brunost and jam.

My Breakfast Club

My Singaporean Indian Breakfast with Nithia Devan

$25

Ease into the morning with Nithia’s Singaporean Indian breakfast featuring dosa, semiya upma, and vadai, paired with masala tea and coffee. More than just food, this meal reflects her journey between Singapore and the UK—blending flavours, memories, and connection.

My Breakfast Club

Get The Latest Updates About My Community!

Subscribe