Meet My Ka Ta Kueh Maker Kelvin Toh from Ji Xiang Ang Ku Kueh

What you’ll do:

At the Ji Xiang Ang Ku Kueh flagship store on Victoria Street, participants can look forward to a warm and engaging introduction to one of Singapore’s most beloved traditional treats. The session begins with a behind-the-scenes look at Ji Xiang Ang Ku Kueh’s history—how Ji Xiang was founded in 1988 and blossomed into a cherished family-run brand known for its lovingly handmade kuehs. You’ll learn about the cultural significance of ang ku kueh (red turtle cake), traditionally associated with blessings of longevity and prosperity, as well as ang ee, the egg-shaped version often gifted during celebrations and milestones.

A key distinction between these two kuehs lies in their symbolism. In Chinese culture, particularly during a baby’s first month celebrations (满月 or man yue), Ang Ku Kueh represents a baby girl, while Ang Ee represents a baby boy. The Ang Ku Kueh is typically a flat, tortoise-shaped kueh, symbolising longevity and protection, while the Ang Ee is often pointed or triangular in shape, representing a boy’s future journey. Both are often given out as gifts, along with red eggs, to announce the birth of a baby to family and friends.

This experience is especially meaningful in the context of the festival’s theme, My First Journeys, as ang ku kueh is often used to mark a baby’s first month, symbolising good health and a blessed start in life. These kuehs are not just delicious—they are edible expressions of love, hope, and tradition passed from one generation to the next.

A highlight of the programme includes a special demonstration of Ka Ta Kueh (脚踏粿), also known as Big Ang Ku Kueh. Measuring approximately 12cm x 10cm, these large kuehs are part of a traditional Chinese custom where a baby steps on a pair of kuehs that have first been offered to the gods. After being blessed, the baby is gently assisted in stepping on the kuehs before putting on a new pair of shoes. This symbolic act expresses the family’s wishes for the child’s smooth and successful journey through life. Watching a Ka Ta Kueh demonstration offers a rare glimpse into this beautiful and lesser-known ritual that blends food, family, and hope for the future.

Following the demonstration, participants will take part in a hands-on workshop to prepare both ang ku kueh and ang ee from scratch. From wrapping the fillings and pressing each kueh into its mould, the process reveals the care and heritage behind each bite. Whether you’re revisiting a childhood favourite or discovering these colourful pastries for the first time, this session at Ji Xiang Ang Ku Kueh promises a delicious and meaningful journey through tradition, memory, and new beginnings.