Join Radhika for an intimate and thoughtful dinner programme, where participants will come together to reflect on My First Journeys—through the lens of nourishment, recovery, and care. This special meal explores the idea of confinement dinners, a tradition observed in many cultures to help new mothers heal and regain strength after childbirth. From herbal broths to restorative stews, these meals are often packed with ingredients believed to warm the body, boost immunity, and support wellbeing.
Rooted in the culinary traditions of her hometown, Bengaluru, Radhika will be sharing a selection of dishes that hold personal and cultural significance. Expect comforting and flavourful food, including Dell Curry Green Leaves, Ginger and Garlic Chutney, and Pepper Rice—each prepared with care, using time-honoured methods and wholesome ingredients. These dishes reflect not only the richness of South Indian cuisine, but also the deep wisdom behind traditional healing foods.
Having first learned to cook from her mother, Radhika continues that legacy today by hand-making each dish with patience and love. This dinner is more than just a meal—it’s a conversation about how different communities mark the tender, powerful moments after birth through food. Whether you’re familiar with confinement practices or discovering them for the first time, you’ll leave with a greater appreciation of how food supports us through life’s earliest and most profound journeys.
Get ready to indulge in the exquisite flavours of homemade Bengaluru food as you meet Radhika, a talented homemaker with a passion for culinary artistry. Growing up in an Indian household, Radhika learned the art of cooking from her mother, and her skills have been honed over the years. Today, she takes pride in handmaking Indian sweets with love and care. By controlling the ingredient proportions and selecting the finest ingredients, Radhika creates unique textures and flavours tailored to the preferences of her loved ones. The greatest joy for her is seeing the smiles on the faces of her friends and family when they savour her delectable creations.
Andrew Lin is a familiar face at My Community Festival, a dedicated volunteer guide who has contributed to a variety of tours, from Bukit Brown Cemetery walks as part of the “Brownies” to heritage trails around Tanglin Halt. Andrew spent his childhood and teenage years in Tanglin Halt, giving him a personal connection to the stories he shares with participants.
As the volunteer guide for the SG55 Tanglin Halt tours, Andrew brought both personal anecdotes and historical insight to life, helping visitors understand how this neighbourhood evolved over the decades. His passion for heritage goes beyond built spaces—Andrew is also a member of the Nature Society (Singapore), reflecting his commitment to preserving Singapore’s natural history and biodiversity alongside its urban heritage.
Andrew is known for his warm, accessible style, blending historical knowledge with personal memories to foster a deeper appreciation for Singapore’s past. Whether guiding visitors through Bukit Brown’s storied gravestones or showing them the vanishing heartland landscape of Tanglin Halt, Andrew makes history come alive.
His dedication to both community and environment perfectly reflects the spirit of My Community Festival: celebrating the everyday stories and places that shape Singapore’s identity.
Participants should be dressed respectfully in smart casual (i.e. collared shirt, long pants and covered shoes). Sleeveless attire, shorts/miniskirts or sandals are strictly not allowed.
Dishes may contain tree nuts and dairy. The food is vegetarian but not halal-certified.
Parking is available in front of Bukit Panjang Community Club.
What’s For My Dinner?
What’s For My Dinner?
What’s For My Dinner?
What’s For My Dinner?
What’s For My Dinner?
What’s For My Dinner?
