Have you ever tried a Gujarati burger for breakfast? Start your morning with a comforting and flavourful spread of homemade favourites. This meal brings together classic dishes from Gujarat, offering a glimpse into what breakfast looks like in many Indian homes—hearty, vibrant, and made to carry you through the day with a smile.
You’ll begin with Kachi Dabeli, affectionately known as the “Gujarati burger.” This popular street-style sandwich features a mashed potato filling spiced with Dabeli masala, topped with pomegranate seeds, roasted peanuts tossed in olive oil, a sweet-and-tangy tamarind jaggery sauce, and mint-coconut chutney—all nestled in a bun and finished with a crunchy layer of fried chickpea flour. It’s a delightful explosion of sweet, spicy, tangy, and crunchy all in one bite.
Next is Aloo Paratha, a comforting flatbread stuffed with seasoned mashed potatoes and soft paneer (cottage cheese). Served with boondi raita (yoghurt with spiced chickpea) and mango pickle, it’s a dish that feels both heavy and homey, perfect for slow mornings.
For something light yet satisfying, enjoy Rava Dhokla—steamed semolina cakes that are soft, fluffy, and delicately spiced, a staple breakfast dish in many Gujarati households.
And to round out the experience, sip on a cup of Masala Chai, brewed with a blend of warming spices that tie the whole meal together with comfort and familiarity.
More than just a morning meal, this breakfast reflects Sheetal and Ketan’s roots and their shared joy in cooking dishes that are honest, wholesome, and full of character. Whether you’re a long-time fan of Indian flavours or tasting them for the first time, this is a warm and welcoming way to begin your day!
Originally from Gujarat, Sheetal and Ketan now live in Singapore, where they continue long-held food traditions in their home kitchen. Ketan comes from a business background, while Sheetal finds joy in cooking—often preparing meals for neighbours in their condo and drawing on recipes that have been passed down through generations in her family.
For them, food is more than sustenance. It’s a way of preserving heritage, sparking connection, and sharing something meaningful with others. Whether it’s a simple home-style dish or something with more festive flair, Sheetal and Ketan are always happy to talk about the stories behind each recipe and the memories they carry.
Gregory Peck is a long-standing volunteer with My Community Festival, best known for leading the early-morning heritage walk “After Hours @ My Toa Payoh.” In this programme, he guides participants through the wet market’s opening routines, from hawkers setting up their stalls to the neighbourhood gradually coming alive.
Gregory has become a familiar face in My Community’s heritage tours, especially early-morning events. His presence and willingness to guide at unconventional hours reflect his interest in helping participants experience the everyday rhythms of places like Toa Payoh.
Participants should be dressed respectfully in smart casual (i.e. collared shirt, long pants and covered shoes). Sleeveless attire, shorts/miniskirts or sandals are strictly not allowed.
Dishes may contain peanuts, sesame seeds, mustard seeds and dairy products. The food is vegetarian but not halal-certified.
Parking is available in the condominium.
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
