Get ready to dive deep into organic farming as Kong Li Yong, the chicken poop fertiliser expert, and Hui Wen, the tour and e-commerce extraordinaire, take you on a wild ride through Zenxin Organic Park. From sowing to harvesting and everything in between, you’ll learn the ins and outs of sustainable farming while laughing your way through quirky anecdotes and veggie-filled mishaps. Hop on the bus, grab your pitchfork, and let the organic fun begin!
Meet Hui Wen and Ms Kong, two passionate and experienced members of the team at ZENXIN Organic Park, a leading name in organic farming across Malaysia and Singapore.
Hui Wen oversees tours and e-commerce at ZENXIN. Hailing from Batu Pahat, she makes the daily commute to the farm, driven by her love for the collaborative and caring environment at ZENXIN. She values the company’s commitment to its workers, sharing that the leadership is consultative and supportive—qualities that make her role both meaningful and fulfilling.
Ms Kong is one of the key managers at ZENXIN Organic Park, responsible for managing an impressive 100-acre expanse of farmland. She oversees the cultivation of a diverse range of fruits and vegetables, including bananas, coconuts, dragon fruit, chye sim, and bitter gourd. While the lowland farm grows traditional local produce, ZENXIN also collaborates with Cameron Highlands to supply popular Western varieties like cabbage and broccoli to meet Singaporean consumer preferences. Ms Kong brings a deep understanding of the local farming landscape and the needs of regional markets.
Established in 1979, ZENXIN began with a humble chicken farm before evolving into a pioneering force in organic agriculture. The founder, a visionary entrepreneur, recognized the potential of using chicken manure as fertiliser—laying the foundation for ZENXIN’s dedication to sustainable farming. Today, the ZENXIN Group employs over 300 workers across farms and retail fronts, with a structured system of training, equipment provision, and performance-based incentives. Many team members have stayed with the company for decades, a testament to its values of care, education, and long-term investment in its people. ZENXIN remains committed to organic farming and public education, making it a vital link between farm and table in the Malaysia-Singapore agricultural ecosystem.
Chan Earn Meng is a leadership development specialist and entrepreneur based in Singapore. He co-founded LEA Asia, a boutique leadership consulting firm with offices in Singapore and Shanghai, and has over 20 years of executive experience. His past roles include senior HR leadership positions at organisations such as OCBC China and Hi‑P International.
In 2024, Earn Meng joined My Community as a volunteer, contributing to heritage programmes and supporting tours. His involvement reflects his interest in engaging with community initiatives and sharing Singapore’s everyday heritage stories.
Outside of work and volunteering, Earn Meng has served six years in the Singapore Armed Forces and has been a speaker on platforms such as the Agile Leaders Conversations podcast, where he discusses leadership, resilience, and purpose.
At My Community, he is beginning to apply his skills to support the organisation’s activities and events. As a new volunteer, his role focuses on guiding and assisting with programmes, adding capacity to the team.
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