In Mangalorean homes, breakfast often carries the spirit of celebration, togetherness, and timeless tradition. As part of My First Journey, this breakfast session offers a delicious glimpse into a classic Mangalorean spread—one that has long graced morning gatherings at weddings, housewarmings, and thread ceremonies. At the heart of the table is Sajjige-Bajil, a beloved twin preparation where fluffy semolina (sajjige) meets lightly spiced flattened rice flakes (bajil), each family putting their own twist on this comforting pair. No Mangalorean breakfast is complete without a small Indian banana, often served on the side, its sweet notes balancing the savoury dishes.
Guests can also look forward to Mangalore buns—a pillowy, slightly sweet fried bread made from fermented dough—paired perfectly with fresh coconut chutney, a staple in coastal South Indian kitchens. To round off the meal, choose between a steaming cup of cha (tea) or the bold richness of South Indian filter coffee, both of which have their own devoted following.
Through this breakfast, you’ll discover how food in Mangalorean culture is more than just sustenance—it’s a way of honouring milestones, showing hospitality, and staying rooted in home, even as tastes and times evolve.
Shobha’s family hails from Mangalore, a bustling city (which was a sleepy town while she was growing up) on the southwest coast of India known for its lush greenery and abundant produce. Her grandparents and extended family were deeply rooted in agriculture, growing coconuts, betelnuts, bananas , tropical fruits and a variety of squash and gourds. In her childhood home, coconuts were a daily staple—so plentiful that meals often began only after cracking one open, letting its contents guide the day’s dish. These early experiences shaped Shobha’s deep connection to food and seasonal cooking. Now living in Singapore, she continues to cook with her Mangalorean roots in mind, bringing the rich, earthy flavours of her hometown into her kitchen with whatever fresh ingredients she finds at the local markets.
Lee Yit Seong is an experienced volunteer guide with My Community, actively contributing since 2020. He is a key tour in-charge for the My Telok Blangah tour and has also guided tours at the Asian Civilisation Museum and Lee Kong Chian Natural History Museum, helping participants connect with Singapore’s layered histories.
Outside of his volunteer work, Yit Seong has a professional background in manufacturing operations and engineering management, bringing decades of leadership and project experience to his community contributions.
His volunteer work reflects a dedication to neighbourhood heritage and community storytelling, supporting My Community’s mission to document and share Singapore’s everyday histories through tours and cultural programming.
Participants should be dressed respectfully in smart casual (i.e. collared shirt, long pants and covered shoes). Sleeveless attire, shorts/miniskirts or sandals are strictly not allowed.
Dishes may contain gluten and beverages contain dairy products. The food is vegetarian but not halal-certified.
Limited parking is available along the street next to Upper Changi MRT Exit A Street Level.
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
