In Monika’s home, breakfast is often a hearty affair—filled with warmth, tradition, and the aromas of freshly ground spices. Monika comes from the city of Mumbai but has culinary roots in North Indian cuisine, preparing breakfast is a treasured ritual that keeps her rooted to her heritage. Monika will be serving a classic North Indian breakfast spread that brings together the comforting flavours of her childhood. Guests can expect fluffy pooris or parathas made with pure wheat flour, served alongside rich and spiced chole (chickpea curry)—a combination that speaks to the soul of North Indian kitchens. As part of the authentic experience, Monika will also be serving chai—spiced, soothing, and an essential companion to any North Indian breakfast. Each element is lovingly prepared with care, just as it would be in her family home.
Monika’s breakfast table is a reflection of home—where the sound of dough being rolled out and the aroma of simmering curry marks the beginning of the day. Some of her earliest memories are of watching her mother cook, transforming simple ingredients into meals that brought the family together. In Singapore, Monika continues this tradition with her own family, blending past and present to recreate a taste of home in her new environment.
One of her fondest memories is of Holi, the vibrant festival of colours. After a joyful morning of playful colour-smearing and laughter with family and neighbours, the entire household would gather for a breakfast of poori, chole, and halwa—a celebratory meal that tastes of warmth, festivity, and love.
Through this breakfast, Monika invites guests to not just enjoy the flavours, but to experience how food can carry stories across time and borders. It’s a celebration of culture, connection, and the enduring love found in every lovingly prepared bite.
Monika hails from the bustling city of Mumbai, a place known for its energy, diversity, and vibrant street food culture. Her culinary roots are deeply tied to the traditions of North India, where the morning air often carries the scent of fresh dough being fried. Her husband, Sijin, is originally from Kerala—more than 1,000 kilometres away from her hometown.
In 2016, the couple moved to Singapore for work. For Sijin, the transition felt surprisingly smooth. Though far from home, Singapore felt familiar and easy to adapt to. The tropical climate, the flora and fauna—even the ants and birds—were recognisable and reminded him of India. Their first impressions were marked by Singapore’s cleanliness, efficient public transport, and the ease of settling in. One of their first journeys in Singapore was Little India—a place that reminded them of home. To their delight, they found not just Indian food, but dishes that were specific to their own hometowns. For both of them, Singapore became more than a place of work; it became a new kind of home where their roots could continue to grow. Through this breakfast session, Monika shares not only her food but also the stories, memories and journeys that connect her two homes.
Meet Yan Ching, a passionate heritage guide who brings heart and nostalgia to My Tanglin Halt and My Alexandra Heritage Tours. A self-professed die-hard Queenstowner, Yan Ching finds joy in reconnecting with the neighbourhoods of her childhood — especially Queenstown and Margaret Drive, where she grew up with the many warm memories of the library, Tah Chung Emporium and the real itinerant hawker food.
Today, she channels those memories into her tours, offering heartfelt stories that resonate with visitors young and old.
Participants should be dressed respectfully in smart casual (i.e. collared shirt, long pants and covered shoes). Sleeveless attire, shorts/miniskirts or sandals are strictly not allowed.
Dishes may contain peanuts, tree nuts, dairy, and gluten. The food is vegetarian but not halal-certified.
Parking is available in the condominium.
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
My Breakfast Club
