Eurasian cuisine is well-loved in Singapore for its delectable flavours! Find out more about Kurt’s Eurasian family recipes and cooking techniques that are sure to warm your heart and belly!
Eurasian cooking marries the best culinary offerings of the east and west! Packed full of hearty flavours, participants are in for a treat this coming August when they join Kurt in his kitchen this coming August!
Food is Halal. The recipe is not suitable for vegetarians. Food may contain nuts, eggs, seafood, dairy and gluten.
Hello! I am Kurt, the owner of Casa Kumi, a Eurasian home dining experience popularised by Channel 8 since its feature in 2018. I come from a diverse background. My late grandmother is Teochew, while my mother is Chinese Portuguese from the Malacca settlement. My father is a typical Indian Scottish man. My interest in food started from a really young age. While my parents were preparing food in the kitchen, I’d always come to the kitchen and ask what these and those were. I was very inquisitive, and I started learning about the ingredients. My grandmother was there to teach me and it didn’t matter whether it was fully cooked or not. I learnt to always taste, taste and taste.
Love. It is where I can express my love for food sharing and my Eurasian culture.
I want to promote the Eurasian culture and also express the diverse background which I come from. Devil curry is iconic to Eurasian culture. Shepherd’s pie reflects my Scottish background while stir-fried vegetables express my late grandmother’s Chinese roots.
Facebook: https://www.facebook.com/casakumi/
Parking is available at the event premise.
5, 6, 7 Aug 2022 | 1900-2030
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19:00 - 20:30
19:00 - 20:30
19:00 - 20:30
Language
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Ticket Price
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Hello! I am Kurt, the owner of Casa Kumi, a Eurasian home dining experience popularised by Channel 8 since its feature in 2018. I come from a diverse background. My late grandmother is Teochew, while my mother is Chinese Portuguese from the Malacca settlement. My father is a typical Indian Scottish man. My interest in food started from a really young age. While my parents were preparing food in the kitchen, I’d always come to the kitchen and ask what these and those were. I was very inquisitive, and I started learning about the ingredients. My grandmother was there to teach me and it didn’t matter whether it was fully cooked or not. I learnt to always taste, taste and taste.
Love. It is where I can express my love for food sharing and my Eurasian culture.
I want to promote the Eurasian culture and also express the diverse background which I come from. Devil curry is iconic to Eurasian culture. Shepherd’s pie reflects my Scottish background while stir-fried vegetables express my late grandmother’s Chinese roots.
Facebook: https://www.facebook.com/casakumi/
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Parking is available at the event premise.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
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