What’s cooking in Balestier at night? Join us on a supper feast around Balestier and hear the stories of the many stall owners operating deep into the night!
Take your tastebuds on a gastronomic journey in the historic Balestier! Fill your stomach with well-loved treats and your hearts with the stories of these stall owners operating in this district. From freshly baked bread and mouth-watering bak kut teh to savoury dumplings and herbal jelly, join us on a walk to witness the dedication of those working through the night to provide these comfort foods to Singaporeans!
Lora Lee is part of My Community’s My River Valley team. She has been guiding tours for the past 4 years. Guiding has been a great passion of hers. She would even say that ‘enthusiastic’ is her middle name!
Friday, 11 August 2023
(excluding Eventbrite service fee)
Spice up your evening with durian lovers Rachada and Sara, who will serve her signature hometown dishes, Nam Prik Kapi (or fermented chilli) and Pak Thod (or vegetable fritters) – two iconic street foods originating from Central Thailand.
Get ready for an uplifting experience with Kokee Brasserie, where Rosalyn Chow, the “bra-illiant” store owner, will take you on a supportive journey through the fascinating world of ladies’ undergarments. From interesting encounters to the evolution of styles, prepare to be hooked as you discover how different generations of women have embraced their unique lifestyles.
Try the Hakka abacus seeds prepared by the pair of mother-in-law and daughter-in-law Ai Ling and Kai Yan, who live a street away in Bedok and encounter their shared passion for food and sewing.