Prepare your taste buds for an “ear-istible” treat as we unravel the fascinating tale of a second-generation owner crafting the crispiest cuttlefish and tastiest ear biscuits in town. It’s a feast for your taste buds and a delight for your senses!
During the program, participants will get a chance to delve into the intriguing history of Tan Nor Chai’s family business. They will explore how the business started in the 1970s and how it has grown into two branches over the years. The second-generation owner, Ming Han, will be on hand to give an exciting demonstration on how to make the crispiest cuttlefish and tastiest ear biscuits in town. It’s an educational and entertaining experience that will leave your senses thrilled!
Tan Ming Han, the son of Tan Nor Chai, continues the family’s second-generation business specialising in ear biscuits and crispy cuttlefish. Tan Nor Chai learned the trade from his father during the 1970s in Lorong Tai Seng. After managing separate branches for ear biscuits and crispy cuttlefish production, they established a hawker stall in Chinatown Complex in 2012 to consolidate their operations. Tan Ming Han actively supports his parents in the business and is dedicated to modernising it by using social media and implementing an online ordering system.
Saturday, 5 August 2023
Saturday, 12 August 2023
Saturday, 19 August 2023
(excluding Eventbrite service fee)
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