Discover a kaleidoscope of vegetables, from earthy mushrooms to juicy tomatoes, at Chiam Eng Hong’s sprawling vegetable wonderland – a community magnet for infectious laughter and playful banter. Allow yourself to be drawn into the lively atmosphere, and who knows? You may just leave with a new auntie or uncle friend!
Join us on a crisp and crunchy adventure through the world of fresh produce. Unearth the secrets of Chinatown Complex as we delve into Eng Hong’s journey. From humble beginnings to her stall at Chinatown Complex, discover how vegetables have transformed over time. Explore the leafy contrasts of then and now. Find out what led Eng Hong to take over her father’s legacy and sow the seeds of success.
Chiam Eng Hong, the friendly owner of Xia Ji Vegetable Supplies, operates the stall alongside her brother. Starting selling vegetables in Chinatown’s street markets, they relocated their stall to Chinatown Complex in 1983. Even today, Chiam Eng Hong remains committed to her work and takes it very seriously, ensuring that customers receive the best quality vegetables from Xia Ji Vegetable Supplies.
Saturday, 5 August 2023
(excluding Eventbrite service fee)
Prepare to be “opera-tuned” as the Chinese Theatre Circle reveals the enchanting world of traditional Cantonese opera. Immerse yourself in mesmerising elements that bring forth the grandeur and spectacle cherished by opera enthusiasts.
This stunning exhibition captures Chinatown’s evolving landscapes and lifestyles through the lenses of hawkers, residents and shopkeepers over the past five decades. From the humble origins of street hawkers to the pinnacle of Michelin-winning acclaim, embark on a visual odyssey that radiates Chinatown’s history, culture and spirit.
A passionate home-cook who finds comfort in the cooking process, watch Radhika perform culinary magic in her kitchen with her neighbour-cum-assistant Andrew Lin. The pair will be serving up sumptuous Bengaluru dishes such as pakoda and dal makhana, so delicious that you will be taking down all her recipes by the end of the session.