Discover a kaleidoscope of vegetables, from earthy mushrooms to juicy tomatoes, at Chiam Eng Hong’s sprawling vegetable wonderland – a community magnet for infectious laughter and playful banter. Allow yourself to be drawn into the lively atmosphere, and who knows? You may just leave with a new auntie or uncle friend!
Join us on a crisp and crunchy adventure through the world of fresh produce. Unearth the secrets of Chinatown Complex as we delve into Eng Hong’s journey. From humble beginnings to her stall at Chinatown Complex, discover how vegetables have transformed over time. Explore the leafy contrasts of then and now. Find out what led Eng Hong to take over her father’s legacy and sow the seeds of success.
Chiam Eng Hong, the friendly owner of Xia Ji Vegetable Supplies, operates the stall alongside her brother. Starting selling vegetables in Chinatown’s street markets, they relocated their stall to Chinatown Complex in 1983. Even today, Chiam Eng Hong remains committed to her work and takes it very seriously, ensuring that customers receive the best quality vegetables from Xia Ji Vegetable Supplies.
Saturday, 5 August 2023
(excluding Eventbrite service fee)
A research assignment and their mutual love for Vietnamese cuisine brought Choa Chu Kang neighbours Grace Chew and Y Goh together as they serve you an array of delicious street snacks, including lemongrass chicken wings, xôi đậu phộng (peanut rice) and gỏi cuốn (spring rolls).
What’s perching at the horseshoe block at Tiong Bahru? Spot life-sized figures of the neighbourhood’s favourite breakfast and hear stories of love and companionship, and camaraderie in this curator’s tour.
Langgar is a community kitchen established in Sikh temples which represents the principle of seva, or selfless service, which is highly regarded in the Sikh faith. Watch the volunteers from Central Sikh Temple come together to prepare and serve vegetarian meals to visitors from the Boon Keng neighbourhood, regardless of race, language and religion.