My Bhutia x Uttarakhand Dinner with Siglap Neighbours Tunula Chewang and Smita Bisht
Join us on a cosy evening as the wives of college-friends-turn-Siglap neighbours Tunula and Smita whip up delicious Bhutia momos (or dumplings) and Uttarankhand rajma masala (or mutton and kidney bean stew) and add an extra sprinkle of joy in their cosy kitchens.
About the Programme
- What You'll Do
- Meet Your Host
- More Details
What You'll Do
Bhutia cuisine is heavily influenced by food in India and Nepal. During the dinner, you’ll have the pleasure of savouring Tunula’s homemade dumplings, accompanied with steamed rice. Smita will also be preparing flavourful curries from Uttarakhand, a state in Northern India. As Tunula embraces Singapore as her second home, she is eager to explore and connect with new people, fostering a deeper understanding and appreciation of different cultures. The event offers a unique opportunity to interact with these warm and welcoming hosts, forging connections and creating lasting memories.
Meet Your Host
Tunula is a mother of three kids. Hailing from the Northeastern part of India, specifically Darjeeling, is passionate about cooking Bhutia food. Her expertise lies in the art of creating delectable momo dumplings, along with other traditional dishes like chata, a meat dip. Tunula’s small project, “Leaves and Flushes,” is dedicated to promoting the tea leaves sourced from Darjeeling’s gardens, supporting small farmers and highlighting the rich flavours of the region. Bhutia food is known for its delightful blend of Nepali and Indian influences.
Smita Bisht is Tunula’s dear friend and practically family in Singapore. They met through their husbands, who were college mates! Smita, a full-time mother of two girls, resides in Mandarin Gardens. She cherishes the joys of cooking meals at home, exchanging food with Tunula on a regular basis. With her culinary expertise, Smita specialises in Uttarakhand cuisine. Her dedication to family and community shines through as she actively volunteers at her children’s school, nurturing a sense of connection and belonging.
Important Details
What to bring?
- Participants should be dressed respectfully in smart casual (i.e. collared shirt, long pants and covered shoes). Sleeveless attire, shorts/miniskirts or sandals are strictly not allowed. Participants will be denied entry if they dress inappropriately.
- Participants should bring along an umbrella and a bottle of water.
- Please ensure that you bring along any personal medication. Asthmatic individuals are reminded to bring their inhaler.
Other important information
- The dishes may contain gluten, dairy, nuts and other allergens. Food is not halal certified and non-vegetarian.
- Please arrive 15 minutes before the event for registration.
- The events will proceed rain or shine.
- Parking is available at Costa Del Sol Condominium.
- The venue is not wheelchair accessible.
- Photography is allowed at event premises.
Disclaimer
- All ticket sales are final. There will be no refund if you wish to cancel your tickets.
- Each ticket admits only one participant.
- By agreeing to participate in the tour, every participant will be responsible for any injury, loss of damage due to careIessness of other actions on his/her part or that of children under his/her charge.
- It is compulsory for a parent/guardian to accompany any child of or under the age of 12.
- Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.
Time and Duration
Days & Dates
Friday, 18 August 2023
Ticket Price
(excluding Eventbrite service fee)
Meeting Point
Ending Point
Language(s) / Age Limit(s)
In collaboration with
You may also like...
My Punjabi x Gujarati Dinner with River Valley Neighbours Vandana Sharma and Radhika Jathanna
Hailing from India, both Vandana and Radhika are mothers of a pair of inseparable playmates at a neighbourhood playground. Indulge in Vandana’s authentic Punjabi chole and Radhika’s traditional Gujarati dhokla as they serve up delicious homemade Indian cuisine using fresh and exotic ingredients.
Tick-tock, it’s time to say hello to watch repairman Jerit Ong. Embark on a timekeeping adventure as he reveals the marvel of watch repair and the precision behind every tick. Don’t hesitate – time is ticking!
Admire Tan Koon Tat’s whimsical wonderland of HDB flats, adorned with our lovable MCF2023 mascots and emoticons, in a curator’s tour where he offers some tips and tricks in beautifying our neighbourhood.
