Hailing from India, both Vandana and Radhika are mothers of a pair of inseparable playmates at a neighbourhood playground. Indulge in Vandana’s authentic Punjabi chole and Radhika’s traditional Gujarati dhokla as they serve up delicious homemade Indian cuisine using fresh and exotic ingredients.
Indulge in Vandana’s family recipe of chole, a delectable chickpea curry served with fragrant jeera rice, crispy poori (fried bread), and a delightful dessert that will leave you craving for more. As you savour the hearty curry, Vandana will share heartwarming tales of her childhood and how food has become a powerful medium for connecting with her family and preserving her cultural heritage. The dishes she will be presenting hold a special place in her heart as they have always been her family’s favourite and are often enjoyed during festivals and special occasions. With her expertise in making traditional Gujarati delicacies like rice cakes, dhokla (a popular fermented snack served with daal), and pulao (a vegetarian version of biryani), Radhika will also be sharing about her home cuisine and her experience living in Singapore.
Vandana Sharma, born and raised in India, has been residing in Singapore with her husband and two daughters for the past decade. With a background in education, Vandana now dedicates her time to volunteering with various organisations such as SINDA, IC2, Red Cross, MiNDs, and My Community!
Joining Vandana is Radhika, hailing from Mumbai, India. Both Vandana and Radhika reside in the same condominium, and their daughters have become inseparable playmates. Although their busy lives have limited their regular meetings, Vandana and Radhika first connected through their daughters’ friendship. They would often meet at the park, gradually transitioning their gatherings to include lunch and coffee. The duo even volunteered together at Delta House Community Centre, where Vandana shared her math teaching skills while Radhika contributed as an English tutor.
Saturday, 5 August 2023
(excluding Eventbrite service fee)
Unleash your inner artist with the Shi Cheng Calligraphy & Seal Carving Society! Be spellbound by their captivating live demonstration of how elegant strokes turn words into signboard masterpieces!
Indulge in a scrumptious ode to tradition with Kueh Ho Jiak’s Elizabeth Chan as she demonstrates the art of crafting these delectable treats. Prepare for a tasteful time that will satisfy your cravings and leave you hungry for more.
Langgar is a community kitchen established in Sikh temples which represents the principle of seva, or selfless service, which is highly regarded in the Sikh faith. Watch the volunteers from Central Sikh Temple come together to prepare and serve vegetarian meals to visitors from the Boon Keng neighbourhood, regardless of race, language and religion.