Indulge in a scrumptious ode to tradition with Kueh Ho Jiak’s Elizabeth Chan as she demonstrates the art of crafting these delectable treats. Prepare for a tasteful time that will satisfy your cravings and leave you hungry for more.
Step into the tantalising world of Traditional Nyonya Kueh with a Modern Twist as Elizabeth Chan takes the stage! Join us for a mouthwatering journey through generations of family recipes, from kampung food carts to UNESCO-recognized heritage hawker status. Discover the secrets behind Kueh Ho Jiak’s delectable creations, crafted with an unwavering commitment to quality and the finest ingredients. Get ready to savour traditional delights infused with innovative flavours while experiencing the heartwarming tale of a family united by their passion for kueh. This talk will leave you craving more in your belly and life!
Elizabeth co-founded Kueh Ho Jiak, a multi-generation family business specialising in Nyonya kueh and traditional Nanyang delicacies. She learned culinary skills and organisational abilities from her mother, Sandy, who started the business after growing up around her mother’s small food cart in the kampung. As Kueh Ho Jiak’s orders grew, Elizabeth entirely dedicated her time to the business, modernising the kuehs and expanding the services to include workshops, online deliveries, and live station cooking at various venues. With Elizabeth and her mother’s commitment and innovation, Kueh Ho Jiak continues to thrive and evolve.
Sunday, 20 August 2023
(excluding Eventbrite service fee)
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