Experience the rich history and cherished stories of Tong Heng, one of Singapore’s oldest and most renowned Chinese bakeries, with fourth-generation matriarch Ana Fong, as she shares the pivotal decisions which define Tong Heng’s enduring legacy and made it a treasured part of Singapore’s culinary landscape.
Attention all sweet tooths out there! Join Ana Fong, the fourth-generation successor of Tong Heng, as she shares memories and stories behind her family’s 88-year-old business. Learn about the fascinating history behind this iconic heritage bakery and get inspired by its dedication and hard work. Don’t miss out on this opportunity to experience a part of Singapore culture at My Chinatown Festival!
Ana Fong is a key fourth-generation member of Tong Heng Delicacies. After initially distancing herself from the family business, Ana unexpectedly returned in 2011 to learn the art of pastry making from her two aunties, who are currently the third-generation owners. Through her dedication and passion, Ana began to understand the significance of the business to her family and felt compelled to help Tong Heng stay relevant and cater to a changing customer base. Overcoming initial scepticism, Ana gained her family’s trust, and today, she takes pride in the progress Tong Heng has made and its promising future.
Sunday, 6 August 2023
(excluding Eventbrite service fee)
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