A beautiful synchronicity unfolds in the tranquil Pek Kio neighbourhood as Cindy’s evening jogs often coincide with Jasmine’s plant-watering rituals. Catch the vivacious pair to serve up traditional Peranakan foods such as babi pongteh and ayam tempura that are sure to capture your heart and belly.

Indulge in the symphony of colours and aromas at Alfred Khoo’s popular Yong Tau Foo stall, where you will be greeted by an awe-inspiring display of handcrafted fish balls and stuffed vegetables. Pick up some nifty yong tau foo-making skills from Alfred as he fills, wraps and pleats every dumpling with love and care!

Have you wondered how the hawkers can churn out hundreds of plates of our favourite chicken rice or char kway teow to satisfy our insatiable hunger during lunch? Or how the army of cleaners at Singapore’s largest food centre ensure that the complex is spick and span and the utensils are washed and delivered to every stall efficiently? Explore the inner workings of the hawker ecosystem with fishball noodles hawker Lim Gek Meng as we shed light on the dedication, hard work and passion that goes into every plate of hawker delights.